Yummy Baked Sweet Potato Fries

Taking a packing hiatus to bring you the recipe for sweet potato fries.  I recommend you take your own personal hiatus and make these yummy (and healthy!) sweeties right now!

Yummy Baked Sweet Potato Fries
Preheat oven to 450 degrees.

Rinse and clean sweet potatoes  - 1 large sweet potato was enough for myself and my husband. Plan accordingly.  I don't peel my sweet potatoes - but I have heard of some people peeling the skin.

Cut sweet potatoes into half and then into long wedges.  Don't cut them too thin, they will get mushy, but not too thick or they won't cook all the way through. 

Like this...

Take a large gallon Zip Lock bag and pour in 2-3 Tablespoons of Olive Oil into the bag.  You want enough Olive Oil to coat the potatoes, but not too much, it will make them soggy. Nobody likes soggy fries!

Next, add a little bit of sea salt, rosemary seasoning, and cinnamon. 

Place cut potatoes into the Zip Lock bag and shake...this is almost as fun as eating them!

Pour out coated potatoes in glass baking dish in the oven and bake for 30 minutes.

Waiting for them to bake smells so good!!

That's it! Easy, simple, delicious!
Enjoy!